![]() The longer you bake the cookies, the harder they’ll get. Then, bake them for 8 to 10 minutes, and not a minute later. Use a cookie scoop to make them even, and be sure to leave a couple of inches between each cookie. Drop the dough onto the cookie sheet and bake. You can also speed it up by freezing the dough for 20 minutes.ħ. If you can, chill the dough for at least 30 minutes. However, it does enhance the flavor of the cookies and prevents overspreading. I’m not a fan of waiting, so my recipe doesn’t require chilling the dough. If you have other mix-ins you’d like to add, now’s the time. Carefully mix them into the batter with a rubber spatula. Gradually pour the flour mixture into the wet bowl and mix with a rubber spatula just until combined. Stop as soon as you no longer see streaks of flour. ![]() Then, add the eggs one by one, beating well after each addition. In a separate bowl, beat the softened butter and sugars at medium speed for 4 to 8 minutes, or until light and fluffy. Cream the butter and sugars, then incorporate the eggs and vanilla. This distributes the baking soda and helps to create a smooth dough.ģ. Namely, the flour, baking soda, and salt. Just line them with parchment paper, and you’re set. There’s no need to grease your cookie sheet for these cookies, as this will cause them to overspread. Preheat the oven to 375 degrees Fahrenheit. Butterscotch Chips – These are butterscotch chips cookies, after all!ġ.Use room-temperature eggs so they mix well. Eggs – For binding the ingredients together.White sugar makes it sweet and lightly crisp around the edges.Brown sugar contains molasses, which makes the cookies super soft and chewy, with a mild caramel-like flavor.Granulated Sugar and Brown Sugar – This recipe calls for both granulated and brown sugar to create the perfect cookie texture.And be sure it’s at room temperature so it mixes well. Butter – Use real butter instead of margarine.Salt – It balances out the sweetness of the sugars.Baking Soda – The leavening agent that ensures the cookies rise.All-Purpose Flour – The base that gives the cookies their structure.In fact, other than the butterscotch chips, this looks like any other chocolate chip cookie recipe around. You won’t find any surprises in this recipe. They’re crisp yet soft, chewy and ooey-gooey, and absolutely phenomenal. If this doesn’t make your taste buds happy, I don’t know what will. There’s just something about the sweet and salty flavor profile that’s so outrageously addictive!īutterscotch chips give these cookies their unique flavor – sweet, salty, buttery, and caramel-like. ![]() But if I’m being honest, I prefer butterscotch cookies over chocolate chip cookies. I love all the different types of cookies. Let’s do this! Easy Butterscotch Cookies Recipe If you love the sweet and salty flavor profile, you’ll surely enjoy these delights.Īdd more excitement to your usual cookies – butterscotch is all you need. ![]()
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